10% of the oxygen we breathe comes from just one kind of bacteria in the ocean. Now laboratory tests have shown that these bacteria are susceptible to plastic pollution, according to a study published in Communications Biology.
Lead author and Macquarie University researcher Dr Sasha Tetu found that exposure to chemicals leaching from plastic pollution interfered with the growth, photosynthesis and oxygen production of Prochlorococcus, the ocean’s most abundant photosynthetic bacteria.
“Now we’d like to explore if plastic pollution is having the same impact on these microbes in the ocean,” she said.
Plastic pollution has been estimated to cause more than US$13 billion in economic damage to marine ecosystems each year, and the problem is only getting worse with marine plastic pollution estimated to outweigh fish by 2050.
The paper’s other co-author Dr Lisa Moore said this pollution could leach a variety of chemical additives into marine environments.
“But unlike the threats posed by animals ingesting or getting entangled in plastic debris, the threat these leachates poses to marine life has received relatively little attention, ” Dr Moore said.
In the first study of its kind, the researchers looked at the effects these chemicals have on the smallest life in our oceans, photosynthetic marine bacteria.
“We looked at a group of tiny, green bacteria called Prochlorococcus which is the most abundant photosynthetic organism on Earth, with a global population of around three octillion (~1027) individuals,” said Dr Tetu.
These microbes are heavy lifters when it comes to carbohydrate and oxygen production in the ocean via photosynthesis.
“These tiny microorganisms are critical to the marine food web, contribute to carbon cycling and are thought to be responsible for up to 10 per cent of the total global oxygen production,” said Dr Moore.
This makes it apparent how fundamentally important these microbes are to ocean health.
“So one in every ten breaths of oxygen you breathe in is thanks to these little guys, yet almost nothing is known about how marine bacteria, such as Prochlorococcus respond to human pollutants,” she said.
In the lab, the team exposed two strains of Prochlorococcus found at different depths in the ocean to chemicals leached from two common plastic products — grey plastic grocery bags (made from high-density polyethylene) and PVC matting.
They found that exposure to these chemicals impaired the growth and function of these microbes — including the amount of oxygen they produce — as well as altering the expression of a large number of their genes.
“Our data shows that plastic pollution may have widespread ecosystem impacts beyond the known effects on macro-organisms, such as seabirds and turtles,” said Dr Tetu.
“If we truly want to understand the full impact of plastic pollution in the marine environment and find ways to mitigate it, we need to consider its impact on key microbial groups, including photosynthetic microbes,” she said.